Empresas: Six Senses Ibiza As Head Bartender, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and general sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.
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Duties and Responsibilities: In this role, I will assume full responsibility for the efficient operation of all department tasks to provide exceptional products and services within brand operating standards. I will assist to ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will perform the following relevant tasks for this role: Greet guests on arrival in an efficient and friendly manner, using guest name whenever possible. Answer outlet telephone courteously and efficiently as specified in departments standards. Assist in the control of outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur. Attend regular meeting and briefing to keep informed of policies and procedures, special events, further improvement plans and guest comments. Be familiar with preparation, ingredients and presentation of all drinks offered in menus. Use the appropriate glassware for the different beverages. Ensure the prompt and efficient service of all beverages set by the resorts required standards. Have knowledge of guests likes and dislikes pertaining to drinks throughout their stay. Ensure all mis-en-place for cocktails and drinks ar