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Executive/head chef

DIANA CORELL YACHTS
Cocinero
Publicada el Publicado hace 19 hr horas
Descripción

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCE

Start date: 1st July for 3-5 months

Itinerary: Mediterranean Sea

We are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.

Key Responsibilities:

* Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.
* Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.
* Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.
* Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.
* Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.
* Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).
* Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.
* Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.

Requirements:

* Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.
* Expertise in European cuisine (with a focus on Mediterranean, French, and Italian); knowledge of other international cuisines is an advantage.
* Strong skills in menu development, presentation, and plating aesthetics.
* Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.
* Fluent in English; additional languages are a plus.
* Fully mobile with a valid passport and prepared for frequent international travel.

Package & Benefits:

* Competitive tax-free salary
* All travel, accommodation, and subsistence expenses covered
* Comprehensive private medical insurance
* Long-term opportunity in an exclusive and prestigious environment
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Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en Provincia de Santa Cruz de Tenerife > Executive/Head Chef

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