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Hosco
Location:Job Category:
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Job Views:
2
Posted:
27.04.2025
Expiry Date:
11.06.2025
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Job Description:
About the job: Ready to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida. Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.
Responsibilities:
* Preparing all food items as directed in a sanitary and timely manner.
* Following recipes, portion controls, and presentation specifications set by the restaurant.
* Restocking all items as needed throughout the shift.
* Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
* Understanding and knowing how to use and maintain all station equipment properly.
* Assisting with the cleaning, sanitation, and organization of the kitchen.
* Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
* Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
* Covering, dating, and correctly storing all food preparation items.
* Using food preparation tools following the manufacturer's instructions.
* Closing the kitchen correctly and following the closing protocol made per station.
Estimated Monthly Budget:
* Projected monthly income: $2,240 (Hourly wage: $14)
* Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
* Meals provided during working hours
J1 Visa Program:
This traineeship is part of a J1 visa program intended for young professionals or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange. The process and application fees total $1,870, broken down as follows:
* First payment upon signing contract: $420 (non-refundable)
* Last payment upon visa approval: $1,450 (includes $650 of mandatory health insurance)
Disclaimer: The first month of housing must be paid in advance by the candidate. The employer does not cover airfare costs, which will vary depending on the candidate's departure city.
Number of positions: 10
Department: F & B kitchen
About you:
* You’re between 18 to 35 years old.
* You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience, OR you’re a young professional with at least 5 years of work experience in the field.
* English Proficiency: Intermediate (Spanish is a plus)
Join Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar in Orlando, Florida, for an immersive culinary internship experience, mastering authentic Latin American flavors and advancing your international culinary career through the U.S. J-1 Visa Program.
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