We are currently seeking a talented and organized Crew Chef to join a 58m charter motor yacht based in Spain, operating a dual-season program between the Mediterranean in summer and the Caribbean in winter. This is a great opportunity to be part of a dynamic crew on a busy and well‑run charter vessel.
The adecuado candidate will have previous experience cooking for crew on yachts or in a similar high‑paced environment. You will be responsible for preparing fresh, nutritious, and well‑balanced meals for the crew, catering to a variety of dietary requirements while maintaining consistency and quality throughout the season. You will also work alongside the Head Chef, providing support when needed and assisting during busy periods.
Strong organizational skills, good provisioning practices, and the ability to manage budgets and stock efficiently are essential. A positive attitude and the ability to work independently while also contributing to a team environment are highly valued. Holding a Ship's Cook Certificate will be considered a strong advantage.
We’re looking for someone reliable, adaptable, and passionate about cooking, who can perform well in a fast‑paced dual‑season program while maintaining high standards in the galley.
If you’re ready to be part of a professional team and enjoy life onboard a busy charter yacht, we’d love to hear from you.
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