Alcance
Perform table and bar service in the unit where it operates, complying with the norms and standards of service for this purpose, aiming at total customer satisfaction and loyalty.
Responsabilidades y áreas de actuación
Performing general table/bar services and preparing and assembling the meal services.
- Collaborate in the correct preparation of the "mise-en-place" of the rooms, assembly of buffets for the breakfast and other meal services and carry out, in collaboration with the team, various activities inherent to the preparation, cleaning and tidying up of the section material.
- Perform general table/bar service in the various areas of the section and replace and/or restores the breakfast buffets table.
- Assist the service of the 1st Table/Bar Employees, registering and transmitting to the Kitchen the requests of the clients, making their withdrawal in the Kitchen, as well as issuing the bills of the meals and consumptions.
Competencias de comportamiento
Orientación empresarial (ser eficiente) Orientación hacia los objetivos (Ser Eficiente) Adaptación a la transformación (Ser Ágil) Centrarse en el cliente interno y externo (ser apasionado) Trabajo en equipo (Ser Cooperativo) Resiliencia (Ser Ágil) Rigor y atención al detalle (ser eficiente) Proactividad (Ser Eficiente) Conciencia ambiental y social (Ser Consciente) Planificación y organización (Ser Eficiente)
Competencias técnicas
Bar service Wine service HACCP Customer Service F&B; software (Micros) English