Role Overview
The role of a skilled cook requires attention to detail, creativity and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing all recipes based on menu technical files set by senior staff.
- - To prepare high-quality dishes that meet our culinary standards;
- To maintain a clean and organized kitchen area;
- To manage inventory levels and make recommendations for future orders;
You will also collaborate with other team members to achieve operational excellence. This involves supporting the management of food costs, inventory control, purchasing activities as well as maintaining cleanliness throughout the kitchen.