Responsibilities
* Prepare and serve drinks to guests at an appropriate time according to standards and needs.
* Mix and match ingredients to create classic and innovative drinks according to guest needs and expectations.
* Provide customers with interesting and vivid descriptions of the origin, flavor and preparation methods of each item; maintain a working knowledge of liqueurs, wines, beers, armagnacs, spirits, cognacs and specialty beverages.
* Prepare work areas for service.
* Perform upselling of products and services.
* Ensure guest satisfaction during the service, favoring and promoting the creation of experiences.
* Ensure the billing of the products and services offered in the bar, as well as the cash counting.
* Inform the Manager so that he can update each guest's profile with all the necessary information (complaints, incidents, preferences, tastes, etc.).
Qualifications
* Minimum 1 year experience; training in cocktail specialization courses is a plus.
* Fluency in English (B2+ or higher) and Spanish (B2). Other languages will be an asset.
Conditions
* Hours: Rotating shift Morning / Afternoon / Night
* Salary according to agreement
* Temporary contract of 6 months + possibility of conversion to permanent
* Professional development plan at Nobu Hospitality
What can we offer you?
* Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality.
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