Join to apply for the Ayudante de Cocina role at Radisson Hotel Group.
Our Kitchen Team is passionate about developing flavors and delivering memorable experiences for our guests. As a Line Cook, you will be part of a team dedicated to exceptional service and culinary excellence.
Key Responsibilities:
- Support the smooth operation of the kitchen, ensuring high standards of guest dining experiences.
- Work collaboratively to maximize guest satisfaction and respond promptly to inquiries and issues.
- Perform assigned duties efficiently and professionally.
- Contribute to departmental goals and hotel initiatives.
- Manage costs and inventory, and maintain productivity and performance standards.
- Foster effective working relationships, promoting company culture and values.
- Ensure compliance with legislation, document activities for audits, and follow up as needed.
Requirements:
- Experience in kitchen work is beneficial but not mandatory.
- Proactive with a positive work attitude.
- Passion for delivering excellent guest service and hospitality.
- Creative problem-solving skills and ownership of duties.
- Integrity and a commitment to excellence.
- Experience with IT systems.
- Strong communication skills.
Location: Radisson Blu Resort & Spa Gran Canaria Mogán.
Join us in our mission to make every moment matter. We value our people and are always looking for talented individuals to join our team. Learn more at careers.radissonhotels.com.
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