A prominent hotel group in Las Palmas de Gran Canaria is seeking an experienced Pastry Chef to manage the pastry department. Responsibilities include organizing daily production, ensuring quality and compliance with food safety standards, and training the pastry staff. Idóneo candidates should have a minimum of 2 years of experience, creativity in dessert creation, and excellent interpersonal skills. The position offers flexibility and growth opportunities within the company, alongside exclusive hotel discounts and health insurance benefits.
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