Empresas : The Hoxton Poblenou
Were looking for a Waiter / Waitress to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings & events concept). Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit‑style pizza at The Slice Shop or lighter Italian American inspired dishes, perfect for a long lunch or dinner that rolls into late‑night cocktails and natural wine. Tope is our rooftop taqueria with views over Barcelona, serving Mexican‑inspired flavours and punchy cocktails. More about us… The Hoxton is a series of open‑house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerge themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Outlet Manager, you will be responsible to help run the day‑to‑day R&B operations and deliver a friendly service.
RequisitosWhat you’ll do
Support the team with the R&B operations.
Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
Work with the rest of the team in keeping things running smoothly and tidily.
Comply with departmental policies, procedures, and service standards.
Anticipate the needs of our guests with an attentive and intuitive service.
Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction.
Assess guests' needs and preferences so that you are able to advise appropriately.
Complies with safety and HACCP standards.
What we’re looking for individuals
Passion for hospitality whether that’s a drink, a meal, an event or a bed for the night.
Positive impact on the people you interact with, leaving them with a memorable experience.
Not precious. We leave our egos at the door and help get things done.
Up for doing things differently and trying (almost) everything once.
Forward experience is great but not a must‑have;
it’s how you contributeto the team that matters.
Must be fluent in Spanish and English. Catalan and additional languages will be highly valuable.
Flexible to work on rotative shifts and on weekends.
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