Burgess Recruitment is currently seeking a Head Chef for a 70m yacht.
The ideal candidate should be well-versed in managing a galley on a busy, dual-season yacht.
Requirements:
1. Italian trained chef
2. Previous Head Chef experience on yachts, preferably on larger, prestigious vessels or similar-sized yachts
3. Professional restaurant experience and formal culinary training
Start date: ASAP / within a month
Location: Spain
Salary: TBD – flexibility for the right candidate
Leave: Time-for-time rotation (8 weeks on / off)
Vessel Program and itinerary: Dual season private yacht
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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