Scope and general purpose : Take care of our guests by delivering the highest standard ofservice, take cocktail orders, and serve them to guests while ensuring the smooth running ofservice at all times. Responsibilities : ? Perform opening and closing duties? Setting up the working station, ensure that it is well organized to prepare the service? Refill fridges? Greet and possibly welcome the guest? Suggestive upselling? Introduce cocktail when served to guest (and explain in details when necessary) ? Keep the bar clean all the time? Keep friendly atmosphere at all time? Attend daily briefing? Build relationship with guest and ensure loyalty? Keep the quality of the cocktails always according standards? Keep the environment and tools in proper condition? Control the cocktail list and make sure it’s always clean and updated. ? Stock and storage always monitored? Warn the team for 86 and cocktails not well sold? Sharing knowledge with team? Manage complains regarding cocktails flaws or issues.