Essential Functions
Prepare and serve drinks to guests at an appropriate time according to standards and needs.
Mix and match ingredients to create classic and innovative drinks according to guest needs and expectations.
Provide customers with interesting and vivid descriptions of the origin, flavor and preparation methods of each item; maintain a working knowledge of liqueurs, wines, beers, armagnacs, spirits, cognacs and specialty beverages.
Prepare work areas for service.
Perform upselling of products and services.
Ensure guest satisfaction during the service, favoring and promoting the creation of experiences.
Ensure the billing of the products and services offered in the bar, as well as the cash counting.
Inform the Manager so that he can update each guest's profile with all the necessary information (complaints, incidents, preferences, tastes, etc.).
Qualifications
Minimum 1 year experience, training in cocktail specialization courses is a plus.
Fluency in English (B2+ or higher) and Spanish (B2). Other languages will be an asset.
Flexible schedule
Conditions
Hours: Rotating shift Morning/Afternoon/Night
Salary according to agreement
Temporary contract of 6 months + possibility of conversion to permanent
Professional development plan at Nobu Hospitality
What can we offer you?
Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality
If you join Nobu, you will work in a dynamic and collaborative environment. Being part of our team means being part of a big FAMILY, where working with passion and kokoro are our core values ❤️
Additionally, we offer free psychological support and nutrition content for all our employees
At Nobu Hotel Barcelona, the well-being of our employees is a priority. Enjoy free yoga classes, gym discounts and maintain a mindful and balanced diet with the best buffet-style staff dining room ♀️
Competitive Salary