Bartender - Doping Bar/Aethos Milan at Aethos
Who We Are: Extraordinary places, passionate people, and shared learning experiences define Aethos. We believe that traveling and hospitality should leave a lasting positive impact on mind, body, and soul. We choose locations carefully and work with people eager to join a community rather than just a job. Every team member can personally impact the community and company, bringing great ideas from anywhere. Aethos is a young, dynamic hospitality company that values time with friends and loved ones, sustainability, well‑being, and the luxury of time and space. We strive to be the first choice for those seeking respite from the ordinary, offering hospitality through a community-oriented lens that improves the world around us.
Essential Job Functions and Responsibilities
- Prepares and serves alcoholic and non‑alcoholic beverages according to hotel recipes and standards.
- Provides professional and friendly service to guests at the bar and during events.
- Maintains cleanliness and organization of the bar, including utensils, equipment, and workstations.
- Monitors stock levels, assists with inventory management, and reports any shortages or discrepancies.
- Ensures compliance with hygiene, safety, and alcohol service regulations.
- Assists in training and guiding junior bar staff to maintain service standards.
- Participates in daily briefings, team meetings, and training sessions as required.
- Collaborates with restaurant and kitchen teams to ensure smooth and timely service.
- Addresses guest inquiries and complaints in a courteous and efficient manner.
- Performs any additional duties assigned by the Bar Manager, Restaurant Supervisor, or Hotel Management.
Core Competencies
- Fluent in English and Italian; must communicate clearly, courteously, and professionally with guests and team members.
- Previous experience in bartending, preferably in hotels, luxury venues, or high‑volume operations.
- Strong knowledge of cocktails, beverage preparation, and bar equipment.
- Ability to work under pressure in a fast‑paced, high‑volume environment.
- Excellent interpersonal and communication skills with a guest‑focused attitude.
- Adaptable with scheduling according to operational needs, including evenings, weekends, and special events.
- Strong hands‑on mentality, with attention to detail and service quality.
- Ability to multitask and prioritize responsibilities efficiently.
- Maintains a professional, approachable, and friendly demeanor at all times.
- Must hold the required authorization to work in a European country.
We are very much looking forward to your application. Even if you don’t meet all the criteria, we would love to get to know you. Application must be in English.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Seniority level: Not applicable
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Hospitality
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Location: Milan, Lombardy, Italy.
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