About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well‑being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country‑club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.
Why We're Here
We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected and initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You’re here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It all starts with you.
Diversity and Inclusion
We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.
What to Expect from Us
* Competitive salary.
* Discounted international room rates.
* Employee recognition programmes.
* Training programmes and access to IHG’s training tool.
* Meals whilst on duty.
* Uniform and laundry.
What We Need From You
* 3+ years’ experience working in a hotel/bar as bartender, with experience leading bartender teams.
* Must be fluent in local language and English;
additional languages will be highly valuable.
* Proactive, positive, energetic, dynamic, emphatic, team‑worker with passion for service.
Responsibilities
* Create a warm and welcoming tone for every guest’s experience.
* Describe the selection of beverages and menu items to guests, offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods.
* Understand and memorize all recipes and descriptions of all our products, spirits, food cocktails and so on.
* Set up your bar – stock up on all the supplies you’ll need and manage your inventory.
* Ensure that beverages are well stocked.
* Look after all house‑made ingredients and preparations, double‑check quality daily.
* Ensure overall cleanliness and maintenance of the working area.
* Be ready to jump into other ad‑hoc duties when your colleagues need your help.
* Work with your restaurant and kitchen colleagues to offer a seamless food service.
* Assess customers’ needs and preferences and make recommendations.
* Report and follow up on maintenance and repairs for the cleanliness of the bar.
* Properly and accurately close guest checks;
process cash and creditcard payments;
properly settle voided checks or complimentary items.
Contact
Contacto
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