**The job**
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Responsibilities*
- Greeting guests
- Serve and prepare all cocktails for the dining room
- Pull all wines necessary for guests
- Manage guests seated/standing in the bar area
- Assist guests with food orders
- Manage drink transfers and all financial transactions at the bar
- Provide a timely greeting to all guests
- Positive attitude and aim to provide great communication skills
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Requirements*
- Attentiveness and patience for guests
- Aim to deliver excellent presentation skills
- Organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- English needs to be spoken fluently
- Ability to have a adaptable schedule and be able to work on nights, weekends, and or holidays
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Interested?*
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MR PORTER STEAKHOUSE* is a member of The Entourage Group. **THE ENTOURAGE GROUP** is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo ‘Hospitality Entrepreneur of 2015’, THE ENTOURAGE GROUP’s story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, MR PORTER STEAKHOUSE, THE DUCHESS and Bepita.
**Job Type**: Part-time