P Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. /p p Be part of our restaurant in strong Marbella /strong and help create unforgettable experiences — the LPM way. /p pstrong What will you do: /strong /pulli Assist the Head Chef in managing and overseeing the kitchen operations /lili Supervise and coordinate kitchen staff, ensuring efficiency and teamwork /lili Train, mentor, and develop junior kitchen personnel /lili Maintain high standards of food safety, cleanliness, and organization /lili Collaborate with the culinary team to create and update menu items /lili Monitor inventory, order supplies, and manage food costs /lili Adhere to all health and safety regulations /lili Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment /lili Assist in creating and implementing innovative and creative culinary concepts /li /ul pstrong What you need: /strong /pulli Proven experience as a Sous Chef or similar role in a high-end restaurant /lili Proficiency in French or Italian cuisine is a must /lili Strong culinary skills and a passion for creating exquisite dishes /lili Leadership and team management abilities /lili Excellent communication and problem-solving skills /lili Attention to detail and a commitment to maintaining high-quality standards /lili Knowledge of kitchen equipment and cooking techniques /lili Food safety certification and relevant culinary qualifications /lili Flexibility to work evenings, weekends, and holidays /li /ul pstrong Why Choose Us: /strong /pulli Competitive Salary + Tips /lili ️ Generous Time Off /lili /ul /li