A beachfront restaurant in Alabama is inviting young culinary professionals to join their immersive trainee program, where participants can enhance their culinary skills while gaining invaluable international experience. Applicants should be aged between 18 and 35, holding a degree in culinary arts or having significant work experience. The program offers a competitive hourly wage, meals during working hours, and participation in the J1 visa program. Don't miss this chance to elevate your culinary career in a vibrant dining setting!
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