Responsibilities:
* Preparation and cooking of various breakfast dishes, mainly focusing on egg dishes.
* Presentation of the Mise-en-Place breakfast.
* Collaboration with buffet staff and support for the kitchen team.
* Ensuring compliance with relevant laws and hygiene regulations.
* Demonstrating teamwork, cooperation skills, resilience, and stress resistance.
* Willingness to work on weekends and public holidays.
Your Profile:
* Completed apprenticeship as a cook is an advantage.
* Professional experience is an advantage.
* Proficiency in German and English.
* Good learning ability, reliability, and load capacity.
* Ability to work well in a team.
Offer:
* Career and promotion opportunities.
* Young & dynamic team.
* Accommodation in one of our employee houses.
* Free parking.
* Meals included: breakfast, lunch, and dinner (two hot meals daily).
* 14 monthly salaries per year.
* Possibility of overpayment depending on qualifications and experience.
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