Key Responsibilities
* Assist the Restaurant Manager in overseeing the daily operations of the restaurant. Support the Restaurant Manager in ensuring smooth functioning of the restaurant, including supervising staff, managing customer service, and handling inventory.
* Train and mentor restaurant staff to provide excellent customer service. Provide guidance and support to staff members to enhance their skills and performance in delivering exceptional service to customers.
* Manage inventory levels and ordering to ensure optimal stock levels. Monitor inventory levels, track usage patterns, and place orders to maintain adequate stock of supplies and ingredients.
* Handle customer inquiries, complaints, and feedback in a professional manner. Interact with customers to address their concerns, resolve complaints, and gather feedback to improve services and offerings.
* Ensure compliance with health and safety regulations and internal policies. Implement and enforce safety protocols, cleanliness standards, and operational procedures to maintain a safe and hygienic environment for staff and customers.
Required Skills and Expectations
* Bachelor's degree or Post Graduate Diploma in a relevant field.
* Proven experience of 3-9 years in restaurant management roles.
* Strong leadership and communication skills.
* Excellent customer service orientation.
* Ability to multitask and work in a fast-paced environment.
* Knowledge of food safety regulations and industry best practices.
Job Details
* Experience: 3 - 9 Years
* No. of Openings: 44
* Education: Diploma
* Role: Assistant Restaurant Manager
* Industry Type: Hotel / Restaurant / Hospitality
* Gender: [ Male / Female ]
* Job Country: Spain
* Type of Job: Full Time
* Work Location Type: Work from Office
#J-18808-Ljbffr