Sous Chef - 45m+ Private M/Y
We are currently seeking a Sous Chef to join a 45m+ Private M/Y.
Start: ASAP
Location: Spain
Program: East Coast USA
Position Type: Permanent
Requirements
* Minimum one season experience.
* Culinary trained.
* Confident cooking for 13 crew and assisting the Head Chef with guest food.
* Fluent in English.
* Non-EU passport holders should have a Schengen visa and Seamans Discharge Book in hand.
* B1/B2 essential.
* Non-smoker and No tattoos.
Additional Info
* 13 crew onboard (mixed nationalities).
* SalaryDOE
* StandardMLC SEA
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