If you are interested in working in a dynamic environment and you are passionate about gastronomy, this is your adecuado project! At LABe Restaurant, we are looking for full-time cooks. Your main mission will be to collaborate in the correct achievement of the services, participating in the design of the gastronomic offer and complying with the existing processes and economic budgets.
Our main lines of work are focused on:
1. Realization of the mise en place and production for the services.
2. Collaborating in the management of surpluses.
3. Collaborating in stock control and in the realization of orders.
4. Control, conservation, and use of raw materials.
5. Maintain cleanliness and order in our facilities.
Requirements
Do you identify yourself with the following characteristics?
1. Minimum of 2 years of experience working as a cook in dynamic services.
2. Experience working with quality raw materials and local products.
3. Experience rotating through the different items in the kitchen.
4. Dynamism and initiative.
5. Passion for gastronomy.
You will make a difference if:
1. You have regulated or unregulated training in Gastronomy, Tourism, or similar.
2. You are a creative person who enjoys working in a team.
What can you expect from LABe Restaurant?
1. To be part of a young and motivated team.
2. Full uniform.
3. Pleasant work space.
4. Possibility of participating in actions organized by BCC.
If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.
#J-18808-Ljbffr
📌 Kitchen Staff LAB-e Restaurant
🏢 Basque Culinary Center
📍 San Sebastián