Basque Culinary Center in Donostia/San Sebastián is seeking motivated individuals to join the front-of-house team on a permanent full-time contract. Responsibilities include organising mise en place, providing personalised service, and maintaining cleanliness.
The ideal candidate has a passion for gastronomy, at least 1 year of experience as a waiter/waitress, and enjoys teamwork in a dynamic environment.
Opportunities for personal and professional growth within the project are available.
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