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Director of food and beverage

Madrid
Plaza Premium Group
Publicada el Publicado hace 9 hr horas
Descripción

PstrongABOUT THE COMPANY /strong /ppHello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. /ppYou don't need to be from this industry, you do need to be passionate. /ppbr/ppemOur promise to you: /em /pulliWe will respect and value your background and perspectives /liliWe will work together with integrity /liliWe will share our incredible pride for job, company and industry /li /ulpbr/ppemWhat we ask of you: /em /pulliBring passion to all that you do /liliListen, move fast and think innovatively /liliSpeak up, have ideas and share them /liliBelieve in customer service, and treating every person with kindness /li /ulpbr/ppAs industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world. /ppbr/ppemWho we are /em /ppWe were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet greet services, and a range of airport dining concepts. /ppIn addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. /ppWith the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better. /ppJoin our family today. /ppem“Together, we'll make travel better.” /em /ppbr/ppstrongOverview /strong /ppbr/ppWe are seeking a dynamic and experienced strongDirector of Food Beverage /strong to lead the culinary and service operations across premium airport lounges in Madrid. This role demands a visionary leader with deep knowledge of the Spanish hospitality market, exceptional operational expertise, and a passion for delivering world-class guest experiences. /ppKey Responsibilities /pullistrongStrategic Leadership /strong: Oversee all FB operations across segmented lounges, ensuring consistency, quality, and innovation. /lilistrongTeam Management /strong: Lead and mentor a diverse team of chefs, service staff, and supervisors to maintain 5-star standards. /lilistrongVendor Chef Collaboration /strong: Work closely with the appointed gastronomic consultant/chef to implement curated menus, presentation styles, and ambience strategies. /lilistrongOperational Excellence /strong: Manage daily operations including inventory, staffing, hygiene, and compliance with local regulations. /lilistrongGuest Experience /strong: Ensure exceptional service delivery tailored to different lounge segments (VIP, business, etc.). /lilistrongBudget Cost Control /strong: Develop and manage budgets, optimize costs, and drive profitability without compromising quality. /lilistrongLocal Market Integration /strong: Leverage knowledge of Spanish culinary trends and supplier networks to enhance offerings. /lilistrongEvent Banquet Oversight /strong: Coordinate special events, banquets, and seasonal activations within the lounges. /li /ulpbr/ppCandidate Profile /pullistrongLanguage /strong: Native or fluent Spanish speaker. /lilistrongExperience /strong: Minimum 10 years in FB leadership roles within luxury 5-star hotels or high-end hospitality environments. /lilistrongBackground /strong: Proven track record in both strongbanquet operations /strong and strongrestaurant management /strong. /lilistrongSkills /strong: Strong leadership, communication, and organizational skills. Ability to manage multicultural teams and high-pressure environments. /lilistrongKnowledge /strong: Deep understanding of Spanish culinary culture, guest expectations, and service excellence. /li /ul

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