Sommelier
Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Sommelier to join our team for the 2026 season.
You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community contributing to the excellence of the restaurant team and elevating the overall dining experience.
* Ensure smooth daily wine and beverage operations within the restaurant
* Deliver professional, personalised wine service and expert food pairings aligned with Belmond standards
* Curate and maintain the wine list, while overseeing inventory, stock control, and cellar organisation
* Lead wine tastings and create engaging wine-related experiences for guests
* Collaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards
* Previous experience in luxury hospitality or fine dining with a focus on wine service
* Strong wine knowledge, including regions and food pairings
* Excellent guest communication and upselling skills
* Ability to perform under pressure and anticipate guest needs
* Fluent in English; WSET/AIS certification and additional languages are a plus
* Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)
* Learning & development activities
* All meals provided
* Uniform dry cleaning
* Team social events
* Accommodation provided for non‑residents
* Career opportunities within Belmond
Restaurant Host / Hostess
We are looking for a passionate and dedicated Restaurant Host/Hostess to join our team for the upcoming season.
The ideal candidate thrives in a dynamic and fast‑paced environment, with a strong passion for hospitality and a commitment to delivering exceptional customer service. This role requires a keen attention to detail and the ability to handle challenges with professionalism.
* Manage telephone reservations
* Welcome customers upon arrival
* Escort customers to their reserved tables
* Attend to guests' needs (e.g., check‑room service)
* Assist with information requests
* At least 1 year of experience in the same role in luxury hotels and/or fine dining restaurants
* Excellent communication skills
* Strong teamwork skills
* Determination to achieve goals
* Fluency in English at a professional level; proficiency in an additional language is preferred
* Strong attention to detail
* Ability to adapt to various situations
* Ability to remain calm under pressure and handle stressful situations
* Basic computer‑literacy skills
* Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)
* Learning & development activities
* All meals provided
* Uniform dry cleaning
* Team social events
* Accommodation provided for non‑residents
* Career opportunities within Belmond
Chef de Rang
Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2026 is looking for a talented Chef de Rang to join our team.
The ideal candidate is willing to provide authentic experiences in a world‑renowned destination to our guests, demonstrating care, confidence, curiosity and community.
* Warmly greet and seat guests, present menus, and offer recommendations on food and beverages
* Engage with guests and deliver memorable and enchanting restaurant experiences
* Serve food and drinks with precision, elegance, and adherence to established service standards
* Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens
* Fulfil any requested operation including assisting with restaurant preparation, table setups and service on the floor, mise‑en‑place and cleaning
* Respect the Belmond standards, policies and procedures, while observing all safety and hygiene directions so that they are met at all times
* Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries
* Work closely with the Restaurant team to ensure the best service is always delivered
* Proven experience as a Chef de Rang or similar role in a high‑end restaurant or luxury hotel setting
* Exceptional knowledge of food and beverage service, including fine dining etiquette and standards
* Strong communication and interpersonal skills, with a refined and engaging demeanor
* Ability to work efficiently under pressure in a fast‑paced environment
* Excellent memory and attention to detail
* A passion for hospitality and delivering outstanding guest experiences
* Fluent in English (both written and spoken); knowledge of additional languages is a significant advantage
* Impeccable personal presentation and grooming standards
* Knowledge of wine and spirits is highly desirable
* Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)
* Learning & development activities
* All meals provided
* Uniform dry cleaning
* Team social events
* Accommodation provided for non‑residents
* Career opportunities within Belmond
Assistant Sommelier
Romazzino, a Belmond Hotel, in the stunning Costa Smeralda, is seeking a talented Assistant Sommelier to join our team for the 2026 season.
You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury wine service to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community contributing to the excellence of the restaurant team and elevating the overall dining experience.
* Ensure smooth daily wine and beverage operations within the restaurant
* Deliver professional, personalised wine service and expert food pairings aligned with Belmond standards
* Curate and maintain the wine list, while overseeing inventory, stock control, and cellar organisation
* Lead wine tastings and create engaging wine‑related experiences for guests
* Collaborate closely with the culinary and restaurant teams, ensuring compliance with quality and safety standards
* Previous experience in luxury hospitality or fine dining with a focus on wine service
* Strong wine knowledge, including regions and food pairings
* Excellent guest communication and upselling skills
* Ability to perform under pressure and anticipate guest needs
* Fluent in English; WSET/AIS certification and additional languages are a plus
* Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria)
* Learning & development activities
* All meals provided
* Uniform dry cleaning
* Team social events
* Accommodation provided for non‑residents
* Career opportunities within Belmond
About Belmond
Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories.
With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon‑Orient‑Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil's Iguassu National Park. Since 2019, Belmond has been part of the world's leading luxury group, LVMH (Moët Hennessy Louis Vuitton).
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