PJoin the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. /p pbr/ppBe part of our restaurant in strongMarbella /strongand help create unforgettable experiences — the LPM way. /ppbr/ppbr/ppstrongWhat will you do: /strong /pulliAssist the Head Chef in managing and overseeing the kitchen operations /liliSupervise and coordinate kitchen staff, ensuring efficiency and teamwork /liliTrain, mentor, and develop junior kitchen personnel /liliMaintain high standards of food safety, cleanliness, and organization /liliCollaborate with the culinary team to create and update menu items /liliMonitor inventory, order supplies, and manage food costs /liliAdhere to all health and safety regulations /liliContribute to a positive kitchen culture and maintain a clean and orderly kitchen environment /liliAssist in creating and implementing innovative and creative culinary concepts /li /ulpbr/ppstrongWhat you need: /strong /pulliProven experience as a Sous Chef or similar role in a high-end restaurant /liliProficiency in French or Italian cuisine is a must /liliStrong culinary skills and a passion for creating exquisite dishes /liliLeadership and team management abilities /liliExcellent communication and problem-solving skills /liliAttention to detail and a commitment to maintaining high-quality standards /liliKnowledge of kitchen equipment and cooking techniques /liliFood safety certification and relevant culinary qualifications /liliFlexibility to work evenings, weekends, and holidays /li /ulpbr/ppstrongWhy Choose Us: /strong /pulli Competitive Salary + Tips /lili ️ Generous Time Off /lili /ul /li