Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assuranceCollaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenueTrain, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levelsEnsure compliance with food safety regulations and maintain a clean, safe working environmentHandle guest inquiries, feedback, and complaints promptly and professionallySupport the creation and implementation of innovative menu concepts and promotional activitiesMonitor and analyze financial performance, making recommendations for cost control and efficiency improvementsCoordinate with other departments to ensure seamless hotel operations and guest satisfaction2-3 years of experience in restaurant management or a related field, preferably in a luxury hospitality settingStrong leadership skills with the ability to train, motivate, and manage a diverse teamExcellent problem-solving and decision-making abilitiesOutstanding communication and interpersonal skillsProven track record in delivering exceptional customer serviceSolid understanding of food and beverage industry trendsBachelor's degree in Hospitality Management or a related field preferredFood Safety Certification requiredFluency in English and Spanish language.Ability to work flexible hours, including evenings, weekends, and holidays
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