**Who are you**:- You have demonstrable experience as a Chinese Specialty chef ( minimum 2 Years)- Can speak Chinese to communicate- Mastered all knowledge and skills of a cook level 4- You are quality oriented ( compliance with HACCP)- You are a teamplayer- You are stress resistant and are able to switch quickly.- You can work quickly without sacrificing quality.**What are your tasks**:- You contribute to mise and place- Preparing starters and main dishes- Baking, Frying, Roasting, and wok dishes- Monitoring and controlling quality, doneness, taste, colour, fluidity.- Marinating meats, fish and poultry- When a Cook is not present you are prepared to take over his duties.- Good knowledge of oriental ingredients and their use.- Cleaning your own environment, kitchen equipment’s, and machines and you help to clean the entire kitchen.- In case of illness, partly take over from the sous-chef / all-round chef by learning tasks and by training- You are creative and result oriented**Benefits**- Housing- Meal during shift- training to improve**Work schedule**:- Afternoon work- Evening work- Weekend availability- Working on public holidays**Licentie/Certificaat**:- HACCP- Certification- Sociale Hygiëne Certifications**Experience**:- 2 years (Desired)**Salary**: 2,052.36€ per monthWork Location: One location