About Jumeirah & the Hotel
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Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
Job Description
Jumeirah Mallorca is located on a cliff and surrounded by pine forests looking over the fishing town of Port Soller. Its 121 spacious guestrooms and suites, all with private terrace or balcony, enjoy stunning views of the port, the Mediterranean Sea and the impressive Tramuntana mountain range; a UNESCO Heritage site. The hotel offers two restaurants, four bars, two swimming pools and a Talise Spa. The hotel is divided into eleven low‑rise structures ensuring that visitors experience a truly exceptional and natural environment.
About the Role
An opportunity has arisen for a Head Chef (Nikkei Restaurant) to join our Kitchen Department in Jumeirah Mallorca.
Responsibilities
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* Oversee the daily kitchen operations in a 5‑star hotel restaurant, ensuring smooth service and high‑quality dishes
* Prepare and supervise food production, including sushi, with strong attention to detail and consistency.
* Manage stock, ordering, and food costs efficiently
* Ensure hygiene, cleanliness, and HACCP standards are always respected
* Lead and support the kitchen team, creating a positive and well‑organized working environment
Qualifications
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* Proven experience in leading kitchen operations in a high‑end or 5‑star hotel environment
* Strong culinary skills with the ability to deliver high‑quality dishes, including sushi, with consistency
* Solid experience in stock management, ordering, and cost control
* Excellent knowledge of food safety, hygiene, and HACCP standards
* Strong leadership and communication skills, with the ability to manage and motivate a team effectively
Benefits
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* Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement.
* Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and an energetic multicultural team.
* Benefit from complimentary cleaning of employee uniforms and work attire. xpzdshu
* Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.
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