ABOUT THE COMPANYHello!
Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better".
We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.Our promise to you:We will respect and value your background and perspectivesWe will work together with integrityWe will share our incredible pride for job, company and industryWhat we ask of you:Bring passion to all that you doListen, move fast and think innovativelySpeak up, have ideas and share themBelieve in customer service, and treating every person with kindnessAs industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly general experience.
You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.Who we areWe were established in HK in **** by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers.
Through the years we have worked incredibly hard to create an experience which is both accessible and quality.
Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world.
Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.With the future of travel always in sight, we created Smart Traveler, a mobile-app rewards program underpinned by in-house technology.
We are fast-moving and always evolving to drive our purpose of making travel better.Join our family today.
Together, we'll make travel better."JOB SCOPEAssist in all aspects of kitchen operation, including food costs control.
Ensure quality food product and meeting the highest standard of guests dining experience.
Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control.
Assist in staff scheduling.
JOB RESPONSIBILITIES Implement the instructions given by the supervisor.Assist food preparation, cooking and general duties in kitchen.Ensure kitchen area and working table clean, tidy and hygiene.Ensure food quality, portion size, good hands in A La Carte and presentation to meet standards.Ensure ingredients quality when delivery / ordering.Able to handle emergency issues of kitchen side and answer enquiries.Maintain smooth operations in the kitchen.
Assist supervisor for preparing the weekly shift schedule and roster.To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.Take initiative to identify areas for improvement and participate in continual improvement activities.Undertake other jobs assigned by superiors from time to time.JOB REQUIREMENTS Minimum 5 years relevant working experience, preferably in hotel or catering industryAccountability and able to work independentlyExcellent customer service, interpersonal and communication skillsHave the relevant vocational training council certificate with be given priorityHaving the health supervisor or manager of health treatment certificate is preferredAble to communicate fluently in both Spanish and English General computer knowledge and operationShift duty is requiredWork location: Airport