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F&b supervisor / leidinggevende bediening

Monturque
METT Marbella - Estepona
Publicada el 9 junio
Descripción

Do you want to lead a team where excellence, energy, and lifestyle experience define who we are? At METT Marbella – Estepona, a 5* lifestyle hotel, you'll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D'Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you'll have the opportunity to lead restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel's strategic objectives.
Join METT Marbella – Estepona as a Restaurant Manager and lead excellence in F&B!
Lead and manage daily restaurant operations: Ensure the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation at all times.

* Drive departmental performance: Take ownership of KPIs, revenue, cost control, guest satisfaction, and overall restaurant profitability.
* Maximize F&B sales through promotions, dining experiences, and upselling to increase average check and profitability.
* Manage budgets and inventories: Inspire Supervisors and operational staff, fostering a high-performance culture focused on accountability and results.
* Engage with guests, handle complaints effectively, and ensure exceptional service delivery at all times.
* Work closely with Kitchen, Front Office, Housekeeping, Maintenance, and F&B Leadership to ensure seamless operations.
* Support activations and special events: Contribute to dining experiences, events, and lifestyle concepts that enhance the hotel's positioning and generate additional revenue.

Degree in Hospitality or related field (preferred).

* Minimum 4–5 years of experience in a similar role within hospitality or high-end restaurant environments.
* Strong leadership and team management skills.
* Commercial mindset with solid knowledge of the F&B market.
* Analytical skills to manage KPIs, revenue, and cost control.
* Fluency in English and Spanish.
* Flexibility to work shifts, including weekends and public holidays.

Work in a prestigious hotel: Be part of a lifestyle luxury environment where style, service, and excellence matter.

* Opportunities to develop within an expanding international lifestyle brand.
* Lead one of the hotel's key outlets and create memorable dining experiences.
* If your goal is to lead a restaurant operation with a strategic mindset, operational excellence, and strong commercial focus in a 5* lifestyle environment, this is your opportunity! Join METT Marbella – Estepona as a Restaurant Manager and be part of an experience our guests will never forget.

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