Are you a dedicated chef looking for steady employment in a beautiful, dynamic restaurant in Marbella, Spain? Do you thrive in a challenging yet rewarding environment where creativity and innovation are encouraged? If so, we want you on our team!
At our restaurant, we take pride in crafting exceptional dishes from scratch, using only the finest local and fresh ingredients. Our culinary approach includes:
* Cured meats
* Fermentation
* Kombucha
* Dry-aged meats
Tasks
1. Prepare and execute high-quality dishes using fresh, local ingredients
2. Develop and refine recipes with a creative, innovative approach
3. Work with fermentations, dry-aging, and house-made products
4. Maintain high kitchen standards in a fast-paced, high-pressure environment
5. Collaborate with a passionate team, ensuring smooth kitchen operations
6. Follow strict hygiene, safety, and quality control guidelines
Requirements
* Culinary experience (fine dining experience or Michelin-star background is a plus)
* A strong work ethic and a passion for cooking
* Team player mentality – we thrive on collaboration
* Willingness to learn and innovate – we do things differently here!
* Ability to handle pressure in a fast-paced kitchen
* Attention to detail & consistency in execution
* More than experience, we value dedication, teamwork, and a hunger for growth. We are open to candidates with non-traditional career paths if they have the right attitude and drive.
This job is demanding, but if you're serious about advancing your career and pushing your limits, this is the place for you.
Interested or know someone who might be a good fit? Join us and be part of something exciting.
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