Barcelona Crew is seeking a Sr. Sous Chef to join an awarded luxury cruise ship. The role involves ensuring high food quality, managing food production, and providing training to kitchen staff. Candidates must have a culinary diploma and 4-5 years of experience in luxury settings or cruise ships. Fluency in English is required along with strong leadership and culinary skills. The position offers a competitive salary, accommodation, and professional development opportunities.#J-18808-Ljbffr