ABOUT THE COMPANY
Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.
We will share our incredible pride for job, company and industry
Believe in customer service, and treating every person with kindness
As industry leaders in innovating global airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.
In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.
Ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist with food preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist food preparation, cooking and general duties in kitchen.
Ensure kitchen area and working table clean, tidy and hygiene.
Ensure food quality, portion size, good hands in A La Carte and presentation to meet standards.
Ensure ingredients quality when delivery / ordering.
Assist supervisor for preparing the weekly shift schedule and roster.
To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
Minimum 5 years relevant working experience, preferably in hotel or catering industry
Have the relevant vocational training council certificate with be given priority
Able to communicate fluently in both Spanish and English
General computer knowledge and operation
Shift duty is required