Company Description
Empresa confidencial is a hospitality-focused company located at Hotel Mas Pelegrí in Serinyà, Spain. Known for its dedication to active lifestyles, the company strives to provide an exceptional experience for guests, particularly cycling enthusiasts. With a prime location near the Banyoles Lake, in the Province of Girona,, Empresa confidencial offers quality accommodation and services designed to enhance guest comfort and adventure. The team values hospitality, wellness, and outstanding experiences.
Role Description
This is a full-time (breakfast and evening dinners 5 days a week), or part-time (if you prefer only evening dinners 5 days a week) on-site role for a Chef at a cycling hotel. The Chef will be responsible for preparing and serving freshly cooked meals, creating seasonal and nutritious menus tailored to the needs of active guests, and ensuring the highest standards of food quality and presentation. Key responsibilities include managing the kitchen operations, maintaining food safety and hygiene standards, and sourcing local and fresh ingredients. We offer breakfast and a freshly cooked evening menu at 7.30pm each evening. The hotel is a small hotel so there can be between 5 and 40 guests depending. Average in high season (Mid March and end of October) is 20 guests. Hotel is closed December and January allowing for extended travel. The hotel has been open for over 16 years.
Qualifications
Expertise in culinary skills, including freshly cooked meal preparation (no microwave), menu planning, and presentation
Knowledge of food safety and hygiene standards, with experience in maintaining a clean and organized kitchen
Ability to source and utilize fresh, local, and in season ingredients
Experience catering to dietary requirements (vegan, vegetarian, gluten free, different allergies etc), including creating nutritious meals for active individuals
Strong organizational skills and capacity to manage kitchen operations effectively
Excellent teamwork