At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a passionate, skilled, and well‑organized Chef de Partie / Pizzaiolo to join our Culinary team.
In this role, you will be responsible for the preparation and execution of pizzas and the dishes assigned to your section, ensuring consistently high standards of quality, flavor, and presentation. If you have hands‑on experience in traditional kitchens, masías, or artisanal pizzerias, are passionate about craftsmanship and quality ingredients, and enjoy working in a dynamic and professional kitchen environment, this is an excellent opportunity to grow your culinary career within an internationally renowned hospitality brand.
About the Role
As a Chef de Partie / Pizzaiolo, you will act as an ambassador of Hyatt’s culinary philosophy, taking full ownership of your section and contributing to the smooth and efficient operation of the kitchen.
This is a full‑time operational position, working on a rotating schedule that includes split shifts, weekends, and holidays according to service needs. You will work closely with the Executive Chef, Sous Chefs, and the wider kitchen team to deliver a high‑quality dining experience aligned with Hyatt brand standards.
Key Responsibilities
The Chef de Partie / Pizzaiolo is responsible for managing their assigned section and for the correct preparation of pizzas and related culinary items, including but not limited to:
- Preparing pizza dough, toppings, and assigned dishes in accordance with recipes and established standards
- Ensuring the quality, flavor, texture, and presentation of all dishes served
- Managing your section independently during service
- Carrying out mise en place, production, and service preparation
- Operating and controlling pizza ovens, ensuring correct temperatures and cooking times
- Supervising proper storage, labeling, and stock rotation of products
- Supporting basic stock control, ordering processes, and waste minimization
- Strictly following food safety, hygiene, and HACCP guidelines
- Maintaining the kitchen and workstations clean, organized, and orderly at all times
- Working collaboratively with other kitchen sections and supporting the team when needed
- Adapting to service demands with a proactive, versátil, and solution‑oriented attitude
Qualifications
Requirements & Profile
- Previous experience as a Chef de Partie and/or Pizzaiolo, ideally in masías, traditional restaurants, or artisan pizzerias
- Strong knowledge and hands‑on experience with dough preparation, fermentation, and pizza cooking techniques
- Passion for traditional cuisine, quality ingredients, and culinary excellence
- Ability to perform in a fast‑paced, high‑volume kitchen environment
- Strong organizational skills, responsibility, and autonomy in your role
- Team‑oriented mindset with good communication skills
- Flexibility to work rotating schedules, including weekends and holidays
- Commitment to Hyatt’s high standards of quality, consistency, and presentation
Care Connects Us – Do Our Values Speak to You?
At Hyatt, we care for people so they can be their best. Our values — Empathy, Integrity, Respect, Inclusion, Innovation, and Wellbeing — guide everything we do and shape how we work together every day.
Hyatt is proud to be an equal opportunity employer, welcoming talent from all backgrounds and experiences.
What You’ll Love About Us
- Special Hyatt hotel rates for you, your family, and friends from day one
- Discounts at hotel restaurants and bars
- Employee restaurant with daily nutritious and varied menus
- Free access to a wellbeing and mental health support platform
- Continuous training and career development opportunities across Hyatt hotels worldwide
Be Part of Something GRAND
With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our culinary teams are composed of passionate professionals from diverse backgrounds, where every contribution is valued.
Join Grand Hyatt Barcelona and be part of a GRAND culinary experience.