What is the role about?
You will be responsible for all aspects of the hotel's fine dining restaurant, ensuring the kitchen operates smoothly while maintaining the established culinary standards and guidelines. You will report directly to the Executive Chef.
- Prepare forecasts, plans, and reports related to restaurant productivity and purchasing needs.
- Keep all dish pricing and documentation accurate and up to date.
- Train all team members according to procedures, ensuring they have the appropriate training and tools to perform their roles effectively.
- Promote teamwork and service quality through daily communication and coordination with other departments.
- Gather guest feedback to improve food quality and presentation, and assist in resolving guest questions or kitchen‑related issues.
- Support the Executive Chef in menu planning, ordering, materials, and food costing.
- Ensure all menu items are prepared and presented according to established recipes and standards.
- Follow procedures to guarantee food and beverage safety, proper storage, inventory control, and equipment handling.
- Ensure all kitchen and storage equipment is well maintained and cleaned regularly.
¿De qué trata el trabajo?
Te encargarás de todos los aspectos relacionados con el restaurante gastronómico del hotel, supervisando que el funcionamiento de la cocina del punto de venta sea el adecuado, manteniendo los estándares y pautas gastronómicas marcadas. Reportarás al Chef Ejecutivo.
- Realizar previsiones, planes e informes sobre la productividad y pedidos del restaurante.
- Mantener actualizados y correctos los precios y la documentación de todos los platos que se elaboren.
- Formar a todos los empleados de acuerdo con la normativa y asegurarse de que cuenten con la formación y las herramientas adecuadas.
What we expect from you
- 3+ years of experience as a Sous Chef or Head Chef in a 4‑star (or higher) hotel restaurant.
- Relevant culinary education or training related to the role.
- A positive, proactive, energetic, dynamic, and empathetic attitude, with strong teamwork skills and a passion for service.
- Leadership skills, including team and cost management.
- Experience in menu creation, recipe development, and food costing.
- Strong operational and culinary knowledge.
- Previous experience in hotel openings will be highly valued.
What you can expect from us
- Competitive salary.
- Afternoon shift from 3:30 PM to 11:30 PM, with consecutive days off including public holidays.
- Discounted accommodation at group hotels.
- Employee recognition program.
- Training programs and access to learning tools.
- Staff meals during shifts.
- Uniform provided, including laundry service.
- Cool work environment with lots of fun!
¿Qué puedes esperar de nosotros
- Salario competitivo.
- Turno de tarde de 3:30 pm a 11:30 pm, con días consecutivos libres que incluyen feriados.
- Alojamiento con descuento en hoteles del grupo.
- Programa de reconocimiento a los empleados.
- Programas de entrenamiento y acceso a herramientas de aprendizaje.
- Comidas de staff durante los turnos.
- Uniforme incluido, con servicio de lavandería.
- Ambiente de trabajo fresco y divertido.
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