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Executive / head chef

San Sebastián
DIANA CORELL YACHTS
Cocinero
Publicada el 12 julio
Descripción

SEASONAL HEAD CHEF REQUIRED FOR THIS 50M+ PRIVATE MY + RESIDENCE IN FRANCEStart date :
1st July for 3-5 monthsItinerary :
Mediterranean SeaWe are seeking an experienced and highly skilled Head Chef to lead luxury culinary operations across private residences and superyacht. As the principal culinary professional on-site, the Head Chef will be fully responsible for menu creation, kitchen management, and the delivery of world-class dining experiences. This role reports directly to the Senior Hospitality Director and requires exceptional culinary expertise, organizational strength, flexibility, and a commitment to discretion and excellence.Key Responsibilities :
Independently plan, design, and execute bespoke menus tailored to the tastes and preferences of principals and guests.Manage all aspects of kitchen operations, including inventory, procurement, hygiene standards, and equipment maintenance.Prepare and present dishes to fine-dining standards for daily meals, private events, and while onboard the superyacht.Ensure seamless coordination with the service and hospitality teams to deliver a flawless guest experience.Source high-quality, seasonal, and sustainable ingredients from trusted suppliers locally and internationally.Uphold strict food safety, sanitation, and hygiene protocols in all locations (residences, yacht, event venues).Maintain absolute confidentiality concerning the principal's private matters, preferences, and guest lists.Be fully flexible and adaptable to last-minute changes, special requests, and international travel requirements.Requirements :
Minimum 5–8 years of proven experience as a Sous Chef, Private Chef, or equivalent leadership role in ultra-high-net-worth (UHNW) households, luxury yachts, or top-tier hospitality settings.Expertise in European cuisine (with a focus on Mediterranean, French, and Italian);
knowledge of other international cuisines is an advantage.Strong skills in menu development, presentation, and plating aesthetics.Ability to work independently without supervision, with excellent decision-making and problem-solving abilities.Fluent in English;
additional languages are a plus.Fully mobile with a valid passport and prepared for frequent international travel.Package & Benefits :
Competitive tax-free salaryAll travel, accommodation, and subsistence expenses coveredLong-term opportunity in an exclusive and prestigious environmentJ-18808-Ljbffr
#J-18808-Ljbffr

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Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en San Sebastián > Executive / Head Chef

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