**Key Responsibilities**:
- Assist in the preparation of ingredients and components for various dishes, ensuring quality, freshness, and consistency.
- Support senior kitchen staff by cooking, plating, and assembling dishes according to established recipes and high culinary standards.
- Maintain cleanliness and organization of the kitchen workspace and assist in cleaning and sanitizing kitchen equipment.
- Monitor ingredient stock levels and assist with inventory management to minimize waste and ensure smooth kitchen operations.
- Communicate effectively with kitchen staff to ensure efficient and timely food preparation and service.
- Follow recipes and instructions closely to ensure consistency and high-quality results in every dish.
- Adhere to health, safety, and hygiene standards to maintain a safe and compliant kitchen environment.
**Qualifications & Skills**:
- Prior experience in a relevant role within the culinary field is an advantage, though not essential.
- Basic understanding of cooking techniques and food preparation.
- Strong attention to detail and willingness to learn and develop culinary skills.
- Ability to follow recipes and instructions accurately.
- Familiarity with kitchen equipment and tools.
- Good knowledge of food safety, hygiene, and sanitation practices.
- Excellent time management, multitasking, and organizational skills.
- Ability to thrive in a high-pressure environment while maintaining quality and consistency.
- Strong teamwork skills and a positive attitude.
**What We Offer**:
- Opportunity to work in a renowned establishment with a creative and talented culinary team.
- Competitive salary and career development opportunities.
- Continuous learning and training to enhance your culinary skills.
- A dynamic, supportive, and professional work environment.
If you are eager to grow your career in the culinary field and work in a fast-paced, high-quality kitchen, we’d love to hear from you!
Pay: 2,500.00€ - 4,000.00€ per month
Work Location: In person
Expected Start Date: 27/04/2025