Basque Culinary Center in Donostia/San Sebastián is seeking an individual passionate about gastronomy to help develop training programs in Dining Room and Service.
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The role involves supporting teaching activities and contributing to student training projects.
The ideal candidate will hold a Higher Vocational Qualification in Restaurant Services and possess at least 2 years of experience in restaurant front-of-house service. xpzdshu
Strong teamwork skills and intermediate English are essential.