A dynamic culinary establishment in Vega del Codorno is seeking a Kitchen Manager to lead daily culinary operations and ensure exceptional food delivery. The successful candidate will manage kitchen staff, uphold food safety standards, and oversee inventory tasks. Ideal candidates possess at least 3 years in high volume dining and valid food handling certifications. The position demands strong communication, multitasking abilities, and a passion for the food and beverage industry, with open availability including weekends and holidays.#J-18808-Ljbffr