Search for an exciting Junior Sous Chef position! The adecuado candidate will have the opportunity to take on new challenges and grow as a professional in our dynamic kitchen team. As Junior Sous Chef, you will play a key role in the preparation of high-quality dishes and contribute to the creation of an exceptional dining experience for our guests. Main Responsibilities: Culinary Excellence: Collaborate with Executive Chefs in menu development, ensuring a unique culinary experience. Efficiency and precision in food preparation are essential qualities. Each dish must be perfect, adhering to recipes and group standards. Operational Efficiency: Act as the right-hand man/woman for the Chef, guaranteeing impeccable service: adherence to hygiene standards, organized equipment, and aligned objectives. Manage food costs like a true leader: zero waste, perfect inventory, punctual orders. Plan, organize, and lead the team with energy and precision. Teamwork: Mentor and support your team every day, transmitting passion and professionalism. Build your team: your leadership fosters harmony and creates a stimulating and positive work environment. Benefits: Indefinite contract and full-time employment; Two consecutive days off per week; Competitive salaries; Training and team-building activities; Career opportunities; Internal and international mobility; And much more...