We are seeking an experienced Cook/Crew Chef to join an 85m motor yacht based in Spain for a temporary position from April 1, 2026 to approximately September 15, 2026. The successful candidate will be responsible for preparing high-quality meals for the crew while maintaining the highest standards of cleanliness and organization in the galley.
This role requires a solid understanding of the unique demands of a busy charter season in the Mediterranean, along with the ability to work efficiently under pressure.
Candidates should possess relevant culinary experience within the yachting industry, and demonstrate strong teamwork and communication skills.
A monthly salary of €4000 will be offered. If you are ready to contribute your culinary expertise to a dynamic team, we encourage you to apply.
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