Head Chef – British Fine Dining Restaurant (Southern Spain)
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Location: Southern Spain
Salary: Circa £80,000 + Benefits
Start date: Flexible
About Us
We are an established, owner-led British fine dining restaurant located in a beautiful coastal destination in southern Spain. Our concept blends modern British cuisine with exceptional local Spanish produce, delivering refined, seasonal tasting and à la carte menus in a relaxed luxury setting.
We are now seeking an ambitious Head Chef to lead the kitchen and drive the next chapter of our culinary identity.
The Role
As Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience.
This is a rare opportunity to build your own menus, influence the direction of the restaurant and enjoy a lifestyle role in the sun.
Key Responsibilities
Typical Head Chef duties include menu development, team leadership, supplier management and ensuring high standards of food quality, safety and profitability.
Culinary & Creative
Design and execute seasonal British fine dining menus
Showcase premium Spanish produce with modern British techniques
Develop tasting menus, specials and private dining experiences
Maintain exceptional standards of presentation, flavour and consistency
Leadership xpzdshu & Operations
Lead, train and inspire the kitchen team
Manage rotas, recruitment and staff development
Oversee ordering, stock control and supplier relationships
Ensure food safety, hygiene and kitchen compliance
Work closely with owners and front-of-house to drive guest satisfaction
Commercial
Control food costs and kitchen budgets
Minimise waste and maximise profitability
Contribute to brand growth and reputation