Flexibility necessary depending on menu or if there are guests.
**Tasks**:
- Developing a weekly menu tailored to your preferences and dietary requirements.
- Purchasing the freshest, highest quality meat and fish.
- Cleaning up after dinner.
- Preparing and serving dinner during the week.
- Preparing and serving lunch on Saturdays, and leave dinner prepared.
**Schedule**: The working hours will be from 16:00/17:00 to 21:00/22:00 depending on the evening’s menu. Monday to Friday.
Saturdays from 12:00 to 17:00.
**Salary offered**: 1500€ net per month.
**Starting date**: As soon as we find the suitable one.
**Duration of contract**: Long term.
**Language**: Fluent English.
Tipo de puesto: Media jornada
Sueldo: 1.500,00€ al mes
Horas previstas: 30 a la semana
Horario:
- Disponibilidad fin de semana
Requisito de idioma versátil:
- Español no requerido
Preguntas para la solicitud:
- Do you have experience as a professional Chef or Cook? How many years?
- Do you have experience with international fusion cuisine? Can you provide examples?
- Do you speak fluent English?
- Are you looking for a long-term position?
- Do you have working permit?
- When would you be available to start?
- Could you provide references from your previous long term jobs?
- Do you have driving license and own car?
Ubicación del trabajo: Empleo presencial