Flexibility necessary depending on menu or if there are guests.**Tasks**:- Developing a weekly menu tailored to your preferences and dietary requirements.- Purchasing the freshest, highest quality meat and fish.- Cleaning up after dinner.- Preparing and serving dinner during the week.- Preparing and serving lunch on Saturdays, and leave dinner prepared.**Schedule**: The working hours will be from 16:00/17:00 to 21:00/22:00 depending on the evening’s menu. Monday to Friday.Saturdays from 12:00 to 17:00.**Salary offered**: 1500€ net per month.**Starting date**: As soon as we find the suitable one.**Duration of contract**: Long term.**Language**: Fluent English.Tipo de puesto: Media jornadaSueldo: 1.500,00€ al mesHoras previstas: 30 a la semanaHorario:- Disponibilidad fin de semanaRequisito de idioma versátil:- Español no requeridoPreguntas para la solicitud:- Do you have experience as a professional Chef or Cook? How many years?- Do you have experience with international fusion cuisine? Can you provide examples?- Do you speak fluent English?- Are you looking for a long-term position?- Do you have working permit?- When would you be available to start?- Could you provide references from your previous long term jobs?- Do you have driving license and own car?Ubicación del trabajo: Empleo presencial