Job Title:
Restaurant Operations ManagerLocation:
Barcelona, SpainSalary:
€35,000 gross per annumWe are working with an international casual dining restaurant group seeking a Restaurant Operations Manager in Barcelona. The venue generates around €20 million in annual revenue and is located in a prime, high-traffic tourist area.The leadership team includes a General Manager, two Assistant General Managers, and three other Operations Managers. The new Restaurant Operations Manager will support floor leadership and service excellence.This role is hands-on and guest-facing, ideal for someone who thrives in a fast-paced environment and can manage large teams under pressure.Key Responsibilities
Oversee daily floor operations, ensuring an exceptional guest experience, smooth service flow, and pace.Act as a key leader during service, driving standards, energy, and team coordination.Collaborate with the GM and AGMs to improve operational efficiency and team development.Lead pre-shift briefings, manage live issues on the floor, and uphold high service standards.Support recruitment, onboarding, and ongoing staff coaching.Ensure compliance with food safety, HACCP, health & safety, and brand protocols.Candidate Profile
Previous experience as a Restaurant Manager, Assistant General Manager, or Senior Floor Manager in a high-volume setting.Background in fast casual, chain, or burger restaurants is preferred.Strong leadership presence with the ability to energize and lead large teams.Excellent communication and organizational skills.Fluency in English.Eligibility to work in the EU.What’s on Offer
A key operational leadership role in one of the group's most successful sites.Competitive salary with performance-related bonuses.Opportunities for professional growth.A vibrant, team-focused environment in the heart of Barcelona.For more information, please apply or send your CV to social.......Http:
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