Empresas : Six Senses Ibiza
As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness. Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As F&B Supervisor, I will assume full responsibility for the efficient operation in the following:
* Review bookings and plan for the smooth department operation during shift.
* Ensure F&B area is checked prior to opening to guests and ensure all area is clean, properly equipped, and in a high standard of maintenance.
* Handle guest feedbacks, inquiries, and comments.
* Assist in scheduling, training, and providing feedback to F&B Host.
* Supervise the F&B Host’s team.
Skills and Experience
To execute the position of F&B Supervisor, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results and includes the following:
* High school diploma or equivalent and at least 2-4 years restaurant experience in a full-service outlet or similar setting.
* Hospitality diploma/degree from a recognized hospitality school is preferred.
* Fluent in English; I understand that additional languages are preferred.
* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
* Valid EU work permit.
Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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