Looking for an exciting career in gastronomy? Join our Virtual Recruitment Webinar on May 12, 2025, at 3 PM Paris Time and explore opportunities in Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more across Europe and beyond.
Discover our commitment to excellence, sustainability, and career growth .
Hear from Giulia Sgarbi, Culinary Communications Manager .
Connect with recruiters and learn how to apply .
Online via Zoom | Free registration required
Click to apply on Hosco and secure your spot!
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