For this exciting new project launching in summer 2025, we are looking for a talented and passionate Chef de Partie to take charge of a specific section of the kitchen—be it grill, cold, sauce, or fish—with confidence and consistency.In this hands-on role, you'll ensure that your station is impeccably organized, prepped, and ready for high-paced service while delivering dishes that reflect the creative, refined, and elevated standards of our brand. You'll play a crucial part in the kitchen brigade, collaborating closely with your fellow chefs to guarantee a smooth and memorable guest experience.Key ResponsibilitiesTake full ownership of your assigned kitchen section, ensuring it is clean, organized, and fully stocked at all timesPrepare, cook, and plate dishes in accordance with our brand's recipes, presentation guidelines, and portioning standardsUphold the highest levels of food quality, hygiene, and safety throughout preparation and serviceCoordinate with other chefs and kitchen staff to ensure seamless service execution and timingExecute daily mise en place with precision, ensuring proper labelling, storage, and stock rotationPromptly report any equipment malfunctions or supply shortages to the Sous Chef or Head ChefRigorously follow HACCP and internal hygiene protocolsContribute to menu development by sharing creative ideas and seasonal inspirationsMentor and support Commis Chefs and kitchen trainees within your sectionAssist with opening and closing duties, including cleaning, organizing, and restocking your stationMaintain a calm and efficient workflow during high-pressure service hoursStay updated on culinary techniques, plating trends, and ingredient innovations relevant to your areaPromote a positive and respectful kitchen culture that aligns with our brand's values of hospitality, refinement, and teamworkRemain flexible and willing to assist other sections when needed during peak serviceEnsure that every dish you touch contributes to a guest experience defined by elegance, flavour, and precisionRequired Qualifications and CompetenciesProven experience in a Chef de Partie or similar kitchen role, ideally within high-end or fine dining settingsSolid understanding of culinary techniques and a strong sense of taste, texture, and plating aestheticsAbility to manage your section efficiently under pressure with minimal supervisionHigh standards for cleanliness, organization, and hygiene in the kitchenTeam-oriented attitude with strong communication and collaboration skillsPassion for creativity and attention to detailFluency in English is mandatory;
Spanish or German are aplusFlexibility to work evenings, weekends, and holidays as requiredShared tips & service chargeDaily staff meals provided on-siteOpportunity to work with an international hospitality brandWhy Join Nikki Beach Hospitality Group?Be part of a globally recognized group that brings together music, dining, entertainment, fashion, film, and art to create exceptional hospitality experiences. As the original luxury beach club brand, Nikki Beach has evolved into a worldwide company now with beach clubs, hotels, resorts, restaurants, residences, and seasonal pop-ups under Nikki Beach Hospitality Group.We're a family-owned company with a strong sense of community and purpose. Joining our team means stepping into a high-energy, international environment with opportunities for growth, travel, and the chance to help shape unforgettable moments for guests around the world.J-18808-Ljbffr
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