A private yacht company in Barcelona seeks a Temp Crew Chef for a short period from January 19th to January 31st. The role involves cooking for 10 crew members, focusing on high protein meals and creative vegetable options. Candidates should be organized, respectful of kitchen cleanliness, and preferably based in the area. Compensation is €2750 for the period, and only male candidates are considered due to cabin arrangements. #J-18808-Ljbffr